{"product_id":"edubily-astaxanthin","title":"Astaxanthin","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAstaxanthin from the microalga Haematococcus pluvialis\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural raw material from Iceland and sustainable cultivation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBranded raw material from Algalif: \u003c\/span\u003epremium quality \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSafely dosed according to the maximum amount permitted in the EU of 8 mg per capsule\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from unnecessary additives; dissolved in olive oil\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLaboratory-tested for heavy metals\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContents: 120 capsules \/ servings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- more --\u003e\n\u003ch2\u003eAstaxanthin: Natural vital substance\u003c\/h2\u003e\n\u003cp data-end=\"438\" data-start=\"139\"\u003eAstaxanthin is a carotenoid that occurs naturally in foods such as salmon or shrimp. Carotenoids are secondary plant compounds that give plants their typical colors. In addition to astaxanthin, this group of substances also includes lutein, zeaxanthin, β-carotene and lycopene.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"440\"\u003eFor the Edubily product, astaxanthin is obtained from the microalga \u003cem data-end=\"524\" data-start=\"499\"\u003eHaematococcus pluvialis\u003c\/em\u003e – an alga known for its particularly high astaxanthin content. The powder contains 8 mg of astaxanthin per capsule, aligned with the maximum amount recommended in the EU.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"713\"\u003eAstaxanthin has been studied in science for many years and remains the subject of numerous research projects. Researchers are interested in the special chemical properties of this natural pigment as well as its role in biological systems. In research, astaxanthin is also described as a carotenoid characterized by a low tendency toward auto-oxidation, which is attributed to its special molecular structure.\u003c\/p\u003e\n\u003cp data-end=\"1268\" data-start=\"995\"\u003eEdubily Astaxanthin is produced in Iceland under sustainable conditions, using a high-quality branded raw material from Algalif. The capsules are vegan, contain no unnecessary additives and are dissolved in olive oil to make them easy to take.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCompare the following scientific studies and review articles on astaxanthin: Chang \u0026amp; Xiong, 2020; Si \u0026amp; Zhu, 2022; Yang \u0026amp; Wang, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003eAstaxanthin in nature and in your diet\u003c\/h2\u003e\n\u003cspan\u003eThe algal species \u003c\/span\u003e\u003cem\u003eHaematococcus pluvialis\u003c\/em\u003e\u003cspan\u003e is the richest natural source of astaxanthin and produces it as its own protective substance against stressful conditions such as intense sunlight. In addition to this alga, astaxanthin is also biosynthesized by other\u003c\/span\u003e microalgae, phytoplankton, yeasts and bacteria \u003cspan\u003e\u003c\/span\u003e and accumulates through the food chain in zooplankton, crustaceans and ultimately in various marine animals. This is how lobsters, salmon, shrimp, flamingos and other animals higher up the food chain get their characteristic pink to reddish coloration.\u003c\/div\u003e\n\u003cdiv\u003eAstaxanthin can therefore be consumed through foods that contain astaxanthin, such as wild salmon or shrimp.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eSustainable origin from Iceland\u003c\/h2\u003e\nHere, astaxanthin is obtained using the Icelandic branded raw material Algalif®. The unique, closed photobioreactor technology in Iceland provides optimal growth conditions for the algal cells, which are then stimulated to form astaxanthin through a multi-stage process (green phase, starvation phase, red phase).\u003c\/div\u003e\n\u003cdiv\u003eIn the green phase, the algal biomass grows under carefully controlled conditions, supplied with pure Icelandic water and high-quality nutrients. During the starvation and red phases, the algal culture is deliberately exposed to stress factors that lead to the formation of astaxanthin. Extraction is then carried out using a supercritical CO2 process – completely without the use of solvents.\u003c\/div\u003e\n\u003cdiv\u003eThanks to Iceland's geothermal resources, this production is energy-efficient and environmentally friendly, as well as far away\u003cspan\u003e from industrial pollution.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eEdubily's Astaxanthin capsules\u003c\/h2\u003e\nEdubily uses 8 mg of astaxanthin per capsule – in line with the EU guideline for food supplements. The raw material is regularly tested for heavy metals. The astaxanthin is dissolved in olive oil, contained in a vegan HPMC capsule shell and contains no additional fillers. \n\u003cp\u003e\u003cstrong\u003eReferences: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChang, M.X. and Xiong, F. (2020). Astaxanthin and its effects in inflammatory responses and inflammation-associated diseases: Recent advances and Future Directions. Molecules, 25(22), p. 5342. Nishida, Y., et al. (2007). Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants against Singlet Oxygen Using Chemiluminescence Detection System. Carotenoid Science, 11, 16-20.Si, P., \u0026amp; Zhu, C. (2022). Biological and neurological activities of Astaxanthin (review). Molecular Medicine Reports, 26(4). https:\/\/doi.org\/10.3892\/mmr.2022.12816Yang, M., \u0026amp; Wang, Y. (2022). Recent advances and the mechanism of Astaxanthin in Ophthalmological Diseases. Journal of Ophthalmology, 2022, 1–11. https:\/\/doi.org\/10.1155\/2022\/8071406\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eNutrition facts\u003c\/h2\u003e\n\u003ctable class=\"NFTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eContent\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eAmount\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e% NRV*\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAstaxanthin-rich oleoresin from the alga Haematococcus pluvialis\u003c\/td\u003e\n\u003ctd\u003e80 mg\u003c\/td\u003e\n\u003ctd\u003e**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which astaxanthin\u003c\/td\u003e\n\u003ctd\u003e8 mg\u003c\/td\u003e\n\u003ctd\u003e**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e* Percentage of nutrient reference values \u003c\/p\u003e\n\u003cp\u003e** No nutrient reference values available\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOlive oil, Algalif® astaxanthin-rich oleoresin from the alga Haematococcus pluvialis (10%), hydroxypropyl methylcellulose (capsule shell).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Take 1 capsule daily with sufficient liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eNo other food supplements containing astaxanthin esters should be consumed on the same day as this food supplement. Not suitable for infants, children or adolescents under 14 years of age. Do not exceed the stated recommended daily dose. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place away from light.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0527\/1722\/4107\/files\/Ikons_Edubilys_Vorteile.png?v=1738593544\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eQuality \u0026amp; safety at the highest standard\u003c\/h2\u003e\n\u003cp\u003eEdubily places great importance on developing and manufacturing products on a scientifically sound basis. Their production takes place at experienced partners in Germany and Austria, which are regularly inspected without notice and are certified according to IFS Food and HACCP. This means Edubily meets strict hygiene and safety requirements. In addition, all products are tested again in independent laboratories for factors such as heavy metals, nutrient levels and possible impurities. Edubily's goal is not simply to offer just any food supplements, but safe and effective ones that support health and well-being through carefully designed formulas and continuous development. This allows fitness athletes and health-conscious people to be confident they are getting a high-quality, responsibly developed product.\u003c\/p\u003e","brand":"edubily","offers":[{"title":"Default Title","offer_id":54964336132482,"sku":"3482.A.ED","price":49.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/1722\/4107\/files\/edubily-astaxanthin-gesundheit-1131793483.webp?v=1741822879","url":"https:\/\/haghpowered.com\/en\/products\/edubily-astaxanthin-en","provider":"HighPowered Fitness","version":"1.0","type":"link"}